Restaurant Marcelle (Menu)

1 Boulevard Philippe Lamour, Castelnau-le-Lez
+33 4 67 07 26 00

Forret
Slowly cooked Pic Saint Loup egg at 64°, Pecorino Romano mousse, smoked black forest bacon.
26
Milanese risotto with saffron from the golden country.
32
Hovedret
Roasted red mullet, purple artichoke and padrόns, black garlic and fish juice.
38
Dombes duckling, white asparagus in two ways, confit garlic and duckling jus, jumbo garlic crisp.
34
Dessert
Cheese trolley “ Les Marie ” from Halls Castellanes.
18
Jivara milk chocolate mousse and cream, Caribbean crisp and homemade peanuts praline.
16
Baba infused with green sansho berries, diplomate cream, Served with a selection of two rhums at your choice
16

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